“The 2021 edition of Hoddle Creek’s flagship Pinot Noir oozes class, with red berries, light spices and smooth tannins – almost like a cherry crumble. For those who love cool-climate Australian Pinot Noir, look no further. Winemaker Franco D’Anna keeps this in cask for 18 months and the wine is not filtered before bottling. Will drink best from 2024-2025 onwards.” – Jimmy
About the Winery: Hoddles Creek Estate
Multi award-winning winery in the cooler reaches of the upper Yarra Valley, just north-east of Melbourne, founded by the D’Anna family in 1997. All of their wines are single-vineyard, low-intervention, and excellent examples of cool climate Australian wines. Regarded as one of the best value producers in Australia for Pinot Noir and Chardonnay.